BEGIN:VCALENDAR VERSION:2.0 CALSCALE:GREGORIAN PRODID:adamgibbons/ics METHOD:PUBLISH X-PUBLISHED-TTL:PT1H BEGIN:VEVENT UID:572@backend.prikbord.page SUMMARY:Frieda Free Market DTSTAMP:20260407T224539Z DTSTART:20260410T103000Z DTEND:20260410T160000Z DESCRIPTION:In Snackbar Frieda\, we use the leftovers that society creates to expose the\ncontradictions of this capitalist system. How is it possibl e that so much food\ngoes to waste while people cannot afford groceries? H ow can it be more\nprofitable to destroy vast amounts of food than to cons ume it? We do not blame\nany of the workers in the food supply chain\, fro m those in local marketplaces to\nthose exploited while working the land a cross the world. Instead\, we criticise\nthose who profit from maintaining this destructive system\, which harms people\,\nnon-human animals\, and t he planet. We also want to speak to consumers. Can we\nrethink what we con sider usable food? In most cases\, the food that is thrown\naway is still perfectly good - removing a small bruise leaves an entirely edible\nvegeta ble. But our perceptions are shaped by the aesthetic standards imposed by\ nsupermarkets\, which largely control how we access food. Moreover\, in th eir\neffort to keep shelves constantly full\, they systematically over-pur chase\,\nleading to large amounts being discarded.\n\nIn Snackbar Frieda\, we experiment with alternative food (re)distributions based\non solidarit y and self-organisation. We want to inspire others to take\ninitiative for themselves and their neighbours. There is an abundance of free\nfood\, an d we can share tips and tricks so that more people can make use of this\nr esource! On 10 April\, from 12:30 to 18:00 (or until the food runs out)\, we will\nset up a market at the Adrianaplein in Oude Westen\, where everyo ne is welcome to\ntake food for free. At 18:00\, we will cook together usi ng whatever remains\,\nfollowed by a screening of the film The Gleaners an d I by Agnès Varda. URL:https://backend.prikbord.page/event/frieda-free-market GEO:51.9172379;4.4644626 LOCATION:Snackbar Frieda - Snackbar Frieda Bajonetstraat 49 Rotterdam Neth erlands STATUS:CONFIRMED CATEGORIES:libspeciaal::source::radar,libspeciaal::source::radar::snackbar- frieda,category::food,category::(free) shop/market,category::film,libspeci aal::uid::12c75f80-2c44-434f-88ca-00639ffd29c8,libspeciaal::lastmod::17754 94691,libspeciaal::url::https://radar.squat.net/en/event/rotterdam/snackba r-frieda/2026-04-10/frieda-free-market X-ALT-DESC;FMTTYPE=text/html:

In Snackbar Frieda, we use the leftovers th at society creates to expose the contradictions of this capitalist system. How is it possible that so much food goes to waste while people cannot af ford groceries? How can it be more profitable to destroy vast amounts of f ood than to consume it? We do not blame any of the workers in the food sup ply chain, from those in local marketplaces to those exploited while worki ng the land across the world. Instead, we criticise those who profit from maintaining this destructive system, which harms people, non-human animals , and the planet. We also want to speak to consumers. Can we rethink what we consider usable food? In most cases, the food that is thrown away is st ill perfectly good - removing a small bruise leaves an entirely edible veg etable. But our perceptions are shaped by the aesthetic standards imposed by supermarkets, which largely control how we access food. Moreover, in th eir effort to keep shelves constantly full, they systematically over-purch ase, leading to large amounts being discarded.


In Snackbar Fried a, we experiment with alternative food (re)distributions based on solidari ty and self-organisation. We want to inspire others to take initiative for themselves and their neighbours. There is an abundance of free food, and we can share tips and tricks so that more people can make use of this reso urce! On 10 April, from 12:30 to 18:00 (or until the food runs out), we wi ll set up a market at the Adrianaplein in Oude Westen, where everyone is w elcome to take food for free. At 18:00, we will cook together using whatev er remains, followed by a screening of the film The Gleaners and I by Agnè s Varda.


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